Ingredients
- 8 chicken drumsticks
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 4 tablespoons BBQ sauce
- 3 teaspoons yellow mustard
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Instructions
- Season the chicken with seasoning salt and garlic powder, then marinate covered in the refrigerator for at least 1 hour or overnight.
- Mix BBQ sauce, mustard, and water in a small bowl to thin it out.
- Preheat an outdoor grill to medium heat, oil the grates, and reduce heat to low.
- Grill the chicken covered, turning regularly to prevent burning, until golden brown and cooked through, approximately 18 to 20 minutes.
- Brush the BBQ sauce mixture over the chicken evenly and continue cooking, turning a few times until golden, taking care not to burn, for about 2 more minutes.
Nutrition
Servings: 4, Serving Size: 2 drumsticks, Calories: 267 kcal, Carbohydrates: 7.5 g, Protein: 27 g, Fat: 13.5 g, Saturated Fat: 3.5 g, Cholesterol: 134.5 mg, Sodium: 357 mg, Fiber: 0.5 g, Sugar: 4 g, WW Points: 7
