Ingredients
- 1 tablespoon Sriracha sauce
- ¼ cup chopped bell pepper
- ½ teaspoon ground ginger
- 2 ounces uncooked soba noodles
- 1/2 tablespoon toasted sesame oil
- ½ teaspoon minced garlic
- 1 large pasture-raised egg
- ¼ cup chopped onion
- ¼ cup broccoli florets
- 1 tablespoon coconut aminos
- 1 tablespoon creamy nut butter
ADVERTISEMENT
ADVERTISEMENT
Instructions
- Boil water in a medium pot, cook soba noodles until tender, about 4-6 minutes.
- In a large skillet, heat sesame oil over medium heat.
- Sauté garlic, ginger, onion, bell pepper, and broccoli until softened, about 3-4 minutes.
- Drain noodles and add to the skillet with vegetables.
- Crack and scramble an egg in the skillet, then mix with noodles and veggies.
- Stir in coconut aminos, Sriracha, and nut butter.
- Serve the flavorful stir-fry warm.
Nutrition
Servings: 1, Serving Size: 1 bowl, Calories: 488 kcal, Carbohydrates: 63.5 g, Protein: 18.5 g, Fat: 21 g, Saturated Fat: 3.5 g, Cholesterol: 186 mg, Sodium: 1102.5 mg, Fiber: 4 g, Sugar: 4 g, WW Points: 12
